Taste Haarlem: 15 Local Specialties You Must Try

Welcome to Haarlem, a charming Dutch city with a culinary scene as rich and diverse as its history. Located just a stone’s throw from Amsterdam, Haarlem offers a gastronomic journey that will tantalize your taste buds and leave you wanting more. In this guide, we explore 15 local specialties that showcase the best of Haarlem’s cuisine, from traditional Dutch comfort food to innovative modern creations. Whether you’re a seasoned foodie or a curious traveler, prepare to embark on a delicious adventure through the flavors of Haarlem.

What makes Haarlem cuisine unique?

Haarlem’s culinary landscape is a beautiful mix of age-old Dutch traditions, international influences and local innovations. The city’s proximity to the North Sea has strongly influenced its gastronomy, with seafood featuring prominently on many menus. But what really sets Haarlem apart is its perfect balance between honouring traditional recipes and embracing contemporary culinary trends.

One of the most distinctive aspects of Haarlem cuisine is its emphasis on locally sourced, seasonal ingredients. The city’s chefs work closely with local farmers, fishermen, and artisan producers to create dishes that reflect the region. This farm-to-table approach not only ensures freshness and quality, it also supports the local economy and helps reduce the food industry’s environmental footprint.

How has Dutch history influenced Haarlem's food culture?

Haarlem’s culinary identity is deeply rooted in Dutch history, with many dishes originating in the Golden Age of the 17th century. During this period, Haarlem was a thriving centre of trade and culture, bringing together merchants and artists from across Europe. These international influences left an indelible mark on Haarlem’s cuisine, introducing new ingredients and cooking techniques that were seamlessly integrated into traditional Dutch recipes.

A fascinating example of this historical influence is the extensive use of spices in traditional Haarlem dishes. The Dutch East India Company, which dominated the spice trade in the Golden Age, brought exotic flavours from far-flung corners of the world to the Netherlands. As a result, many Haarlem specialities include ingredients such as cinnamon, nutmeg and cloves – a delightful reminder of the city’s illustrious past as a major centre of world trade.

What traditional dishes should you try in Haarlem?

When it comes to traditional Dutch dishes, Haarlem offers a veritable feast of hearty and comforting dishes that have stood the test of time. These local specialties not only satisfy hunger, but also provide a glimpse into the city’s cultural heritage. Let’s explore some of the dishes that have been enchanting locals and visitors alike for generations.

At the top of every foodie’s list is undoubtedly the iconic stamppot, a typical Dutch comfort food that embodies the essence of homely coziness. But Haarlem’s culinary tradition extends far beyond this beloved dish. From the savory Haarlem meatballs to the sweet and spicy speculaas cookies, each dish tells a story of tradition, innovation and Haarlem’s enduring love of good food.

Where can you find the best stamppot in Haarlem?

Stamppot, the hearty Dutch dish of mashed potatoes mixed with various vegetables and often served with smoked sausage (rookworst), is a true classic in Haarlem. While many restaurants serve their own version of stamppot, connoisseurs often point to Restaurant Zuidam as the place to go for the best stamppot in town. Situated in a picturesque location on the Spaarne, Zuidam offers a changing menu of stamppot variations that follow the seasons.

Besides enjoying the best stamppot in Haarlem, it is also a unique experience to take a boat trip through the city while enjoying a delicious cheese fondue on board. Combine the best of Haarlem's culinary tradition with a relaxing boat trip through the picturesque canals. Book your Cheese Fondue Tour here: https://haarlemcitytours.nl/tour/kaasfondue-cruise/

Why are Haarlem meatballs a local favorite?

Haarlem meatballs, often affectionately called “Haarlemse bolletjes,” are a beloved local delicacy that has been tantalizing taste buds for centuries. These small, savory meatballs are made from a mix of beef and pork, seasoned with a secret spice blend that gives them their signature flavor. The exact recipe is carefully guarded by Haarlem butchers and chefs, adding an air of mystery to this unassuming dish.

The popularity of Haarlem meatballs is not only due to their delicious taste, but also to their versatility. They can be enjoyed as a quick snack, served as a starter or incorporated into more elaborate dishes. Many Haarlem residents have fond memories of eating these meatballs at family gatherings or as a comforting treat after school.

Want to experience the authentic taste of Haarlem meatballs? Then head to Slagerij Cor van der Velden, a family business that has been perfecting their recipe for generations. Their dedication to quality and tradition has made them an institution in the city and a must-visit for anyone looking for a true Haarlem taste sensation.

Which Haarlem specialties show the city's maritime tradition?

Haarlem’s proximity to the North Sea has had a profound effect on local food culture, with fish a prominent protagonist in many dishes. The city’s fish market, located in the picturesque Vissersbocht, has been a bustling hub of activity for centuries, supplying Haarlem’s kitchens with the freshest catches. This rich maritime tradition is reflected in a variety of dishes that celebrate the bounty of the sea.

One of the most notable fish dishes is the Haarlem fish stew, a hearty fish stew that combines various local fish species with vegetables in a tasty broth. Usually made with whitefish such as cod or haddock, supplemented with mussels and shrimp, this dish is a tribute to the diversity of the North Sea.

Another must-try is the fried eel, a delicacy that perfectly showcases the smoky, rich flavor of locally caught eel. For those seeking a truly authentic experience, the annual Haarlem Culinary Festival, held every August on the Grote Markt, is a great opportunity to sample a wide range of seafood specialties prepared by the city’s best chefs.

How does the herring from Haarlem compare to that of Amsterdam?

The debate over which city serves the best herring in the Netherlands is a long-standing and passionate one, with Haarlem and Amsterdam often battling it out for the top spot. Although Amsterdam is more internationally known for its herring, many experts claim that the Haarlem variety is superior. The main difference lies in the preparation and the way it is served, which reflect the unique culinary traditions of each city.

In Haarlem, herring is usually served in the traditional “Hollandse Nieuwe” style – raw, cleaned and lightly salted, often accompanied by finely chopped onion and pickle. What sets Haarlem herring apart is the emphasis on freshness and the craftsmanship of local fishmongers in preparing the fish. Many locals swear by the herring from Vishandel Volendam, a family-run business that has been serving the city for over 50 years. Their herring is known for its delicate texture and clean, salty flavour that perfectly captures the essence of the North Sea.

To really appreciate the difference, try the herring at both locations and judge for yourself – a delicious excuse for a culinary comparison!

What sweet treats shouldn't you miss in Haarlem?

Haarlem’s sweet treats are a paradise for those with a sweet tooth. From traditional Dutch pastries to innovative modern desserts, the city offers a wide range of treats that reflect its rich culinary heritage. Let’s discover some of the must-try sweet specialties that have been delighting locals and visitors alike for generations.

An iconic sweet treat that you absolutely cannot miss is the Haarlemmer Halletjes. These small, round cookies are spiced with cinnamon, ginger and other spices, which makes for a warm, comforting taste that goes perfectly with a cup of coffee or tea.

Another local favorite is the Jopencake, a firm, moist cake made with Jopen beer, which provides a unique flavor balance of sweetness and a hint of bitterness.

For chocolate lovers, the handmade bonbons from Chocolaterie Pierre are an absolute must. Here you will find creative flavour combinations that push the boundaries of traditional chocolate making.

Who makes the most authentic Haarlem oil?

Haarlem Oil, also known as “Haarlem Oil,” is a traditional Dutch herbal remedy that has been produced in the city for centuries. While not exactly considered a sweet treat, this unique blend has a fascinating history and is still valued for its supposed health benefits.

The most authentic Haarlem oil is produced by the Haarlem Oil Factory, a family business that has been making the oil since 1696 according to a carefully kept secret recipe.

Located in the heart of the city, the Haarlemmer Olie Fabriek offers visitors the chance to learn more about the history and production process of this iconic product. They claim that their version is the only true Haarlemmerolie, made with a blend of natural ingredients including sulphur, herbs and oils. While the taste may not be for everyone (often described as pungent and slightly bitter), sampling a drop of this historic elixir is a unique way to connect with Haarlem’s rich cultural heritage.

Which local drinks go well with Haarlem cuisine?

Haarlem’s drinks scene is as diverse and exciting as its culinary offerings, with a wide range of drinks that perfectly complement local cuisine. From craft beers to artisanal liqueurs, there’s a drink to suit every taste and meal.

An absolute must is the aforementioned Jopen beer, a local craft beer that pairs well with many traditional Dutch dishes. The brewery offers a variety of styles, from light, refreshing wheat beers that pair well with fish dishes to rich, dark ales that pair perfectly with hearty meat dishes.

For those who enjoy spirits, Haarlem herbal bitters are an interesting choice. This locally produced herbal liqueur is often served as a digestif after a hearty meal and reflects the long tradition of Dutch herbal extracts.

Whether you enjoy a traditional dish or a sweet treat, Haarlem offers the perfect drink to complete the experience.

What is the story behind Jopen beer?

Jopen beer is more than just a locally brewed beer – it’s a tribute to Haarlem’s rich brewing history and entrepreneurial spirit. The Jopen story began in 1992, when a group of Haarlem residents discovered two medieval beer recipes in the city archives. Inspired by this discovery, they decided to revive the old brewing traditions and revive a piece of Haarlem’s history. The name “Jopen” refers to the 112-liter beer barrels that were used in Haarlem in the Middle Ages.

Today, Jopen beer is brewed in the impressive Jopenkerk, a former church that has been converted into a modern brewery and grand café. This unique location not only offers a beautiful ambiance to enjoy a beer, but also symbolizes the balance between tradition and innovation that characterizes Jopen. The brewery produces a wide range of beers, ranging from reconstructions of the original medieval recipes to contemporary craft beer styles, all with a focus on high-quality, often locally sourced ingredients.

A visit to the Jopenkerk for a tasting is an absolute must for any beer lover who wants to discover Haarlem's culinary scene.

How can visitors experience Haarlem's food culture like a local?

To truly immerse yourself in Haarlem's food culture, it's important to look beyond the tourist traps and discover the city's hidden culinary gems.

Start your day with a visit to one of Haarlem's traditional bakeries, such as Bakkerij Van Vessem, where you can enjoy freshly baked bread and delicious sweets. For lunch, eat a herring sandwich from a street vendor like a true local - a classic Dutch experience not to be missed.

Another way to experience Haarlem’s food culture in an authentic way is to take part in a local cooking workshop. Several cooking schools in the city offer classes where you will learn to prepare traditional Dutch dishes under the guidance of experienced chefs. For a more relaxed experience, you can join a food tour led by a local guide, who will take you to hidden eateries and share special stories about Haarlem’s food history.

End your day with a visit to a brown café, a traditional Dutch pub, where you can enjoy local beers and snacks while getting in touch with the people of Haarlem.

Which food markets in Haarlem are worth visiting?

Haarlem has several vibrant food markets that are a feast for the senses and a great opportunity to experience the city's culinary culture up close.

The absolute gem of the markets is the Grote Markt, which takes place every Saturday on the city’s central square. Here you’ll find an abundance of fresh produce, local cheeses, artisan bread and specialties from all over the Netherlands and beyond. But the market is more than just a place to do your shopping – it’s a social meeting place where locals come together to chat over a cup of coffee and a freshly baked stroopwafel.

For a more specialized and sustainable experience, don’t miss the Botermarkt, held on Mondays and Saturdays. This smaller market is known for its organic and locally produced produce and is popular with health-conscious shoppers and sustainable food enthusiasts.

Visiting Haarlem in the summer months? Then the Avondmarkt (Evening Market) on Thursday evenings in July and August is a must. This market combines food stands with live music and entertainment, creating a cozy, festive atmosphere – perfect for a warm summer evening.

Helpful tips:

• Bring cash, as not all stalls accept debit cards.
• Arrive early to get the best selection of fresh produce and artisanal treats.

For a unique culinary experience in Haarlem, book a BBQ boat tour along the picturesque canals. During this cruise, you will enjoy a freshly grilled meal while discovering the city from a different perspective. Book the BBQ Cruise here:

What do culinary experts say about Haarlem's food culture?

Culinary experts and food critics have increasingly turned their attention to Haarlem's vibrant gastronomic scene in recent years. Many praise the city for its perfect balance between tradition and innovation, with local chefs reinventing classic Dutch dishes with modern techniques and influences from around the world.

Michelin star chef Jacob Jan Boerma, known for restaurant De Leest, has praised Haarlem's culinary evolution:

“What’s happening in Haarlem is really special. There’s a deep respect for the Dutch culinary tradition, but also a drive to push boundaries and create something new.”

Food critic and writer Johannes van Dam once described Haarlem as “a hidden gem in the Dutch culinary landscape.” He particularly praised the city for its commitment to local, seasonal ingredients, noting:
“The chefs in Haarlem have a deep connection with the land and sea around them, and this is reflected in the freshness and quality of their dishes.”

This appreciation is shared by many in the culinary world, who admire Haarlem's unpretentious yet refined approach to gastronomy. As one anonymous Michelin inspector put it:
“Haarlem offers a dining experience that is both authentically Dutch and surprisingly cosmopolitan.”

How has Haarlem cuisine evolved in recent years?

Haarlem gastronomy has undergone an impressive transformation in recent years, combining rich culinary traditions with contemporary trends and global influences.

One of the most notable developments has been the rise of farm-to-table restaurants, which prioritize locally sourced and seasonal ingredients. This movement has not only increased the quality of dishes, but has also strengthened collaboration between local farmers and chefs, resulting in menus that truly reflect the terroir of the region.

Another important evolution is the growth of international cuisines and fusion concepts. While traditional Dutch eateries still form the backbone of Haarlem’s food scene, the city now boasts an impressive array of global flavors. From authentic Moroccan tagines to innovative Japanese-Dutch fusion dishes, these new additions have significantly expanded Haarlem’s culinary horizons.

In addition, there is a growing focus on sustainability and plant-based food. More and more restaurants now offer creative vegetarian and vegan dishes, which are no less tasty and presentable than their meat dishes. This development reflects not only changing food preferences, but also a growing awareness of the ecological impact of food among Haarlem residents and their chefs.

With this dynamic mix of tradition, innovation and sustainability, Haarlem continues to develop as one of the most exciting culinary destinations in the Netherlands.